Worst Cooks in America (2010)
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Himself - Host
Herself - Host
Host
Himself - Chef
Himself - Host
Herself - Host
Self - Co Host
Self
Self - Co Host
Self
Himself - Host
Self - Judge
