Christopher Kimball's Milk Street Television: Season 3, Episode 8

Milk Street Italian Classics

Classic Italian dishes are reinvented using Milk Street techniques. Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina). Then Rayna Jhaveri shows us how to make a Sicilian favorite, Pasta con Fagioli. Finally, Catherine Smart shows Chris a recipe for Soft Polenta.

Release Date: 2017-09-09
Seasons: 1 2 3 4 5 6 7
TMDb: 9.5/10
  • Country: US
  • Language: English

Other episodes for this season

The Oaxacan Kitchen
Episode 1 - The Oaxacan Kitchen
The Joy of Cooking Lebanon
Episode 2 - The Joy of Cooking Lebano...
Italian The Right Way
Episode 3 - Italian The Right Way
Baking in Paris
Episode 4 - Baking in Paris
The Secrets of Stir Fry
Episode 5 - The Secrets of Stir Fry
Chicken Around the World
Episode 6 - Chicken Around the World
Greece Every Day
Episode 7 - Greece Every Day
Milk Street Italian Classics
Episode 8 - Milk Street Italian Classics
Enchiladas, Salsas and Molletes
Episode 9 - Enchiladas, Salsas and Mo...
On the Road: Portland, Maine
Episode 10 - On the Road: Portland, Ma...
Milk Street Sweets
Episode 11 - Milk Street Sweets
Beirut Fast Food
Episode 12 - Beirut Fast Food
Tuesday Night Italian
Episode 13 - Tuesday Night Italian
Holiday Entertaining
Episode 14 - Holiday Entertaining
The New Paris
Episode 15 - The New Paris
Amazing One Layer Cakes
Episode 16 - Amazing One Layer Cakes
The Austrian Table
Episode 17 - The Austrian Table
Cooking With Chillies
Episode 18 - Cooking With Chillies
Thailand North to South
Episode 19 - Thailand North to South
New French Classics
Episode 20 - New French Classics
Secrets of Oaxaca
Episode 21 - Secrets of Oaxaca
From Morocco to Egypt
Episode 22 - From Morocco to Egypt
The New Australia
Episode 23 - The New Australia